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Red Ale Busca Pies

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday May 22nd 2021

Fabrica

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

24.4

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L	33	120	2.3%
2.80 kg	American - Caramel / Crystal 60L2.8 kg Caramel / Crystal 60L	34	60	6.3%
1 kg	American - Caramel / Crystal 90L1 kg Caramel / Crystal 90L	33	90	2.3%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	0.7%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	2.3%
38 kg	Muntons - Maris Otter Extra Pale38 kg Maris Otter Extra Pale	37	2	86.2%
44.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
454 g	East Kent Goldings454 g East Kent Goldings Hops		Pellet	3.8	Boil	60 min	24.42	100%
454 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
454 g	East Kent Goldings (Pellet) 454 g East Kent Goldings (Pellet) Hops		24.42	100%
454 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	10 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 810 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2021-05-24 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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