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Pacific Ale Clone

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MALL
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 22nd 2018
1.051
1.011
5.3%
23.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg German - Wheat Malt1.55 kg Wheat Malt 37 2 41.5%
2.07 kg United Kingdom - Maris Otter Pale2.07 kg Maris Otter Pale 38 3.75 55.5%
110.87 g German - Acidulated Malt110.87 g Acidulated Malt 27 3.4 3%
3.73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.70 g Magnum3.7 g Magnum Hops Pellet 15 Boil 60 min 8.78 4.8%
18.48 g Galaxy18.48 g Galaxy Hops Pellet 14.25 Boil 10 min 15.11 23.8%
18.48 g Galaxy18.48 g Galaxy Hops Pellet 14.25 Boil 0 min 23.8%
36.96 g Galaxy36.96 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 47.6%
77.62 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 63 °C --
19 L -- -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pacific Ale Clone" Weissbier beer recipe by MALL. All Grain, ABV 5.25%, IBU 23.89, SRM 4.81, Fermentables: (Wheat Malt, Maris Otter Pale, Acidulated Malt) Hops: (Magnum, Galaxy)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-22 01:06 UTC
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