Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.58 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
3.84 |
25% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
15.52 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 gal |
|
Temperature |
-- |
153 °F |
60 min |
Target Water Profile
London (Porter, dark ales)
Notes
Clone of Brown Bag Porter NHB Gold 2012 recipe:
For 11.5 Gallons (43.53 L)
16.0 lb (7.2 kg) Maris Otter pale malt<br />
1.75 lb (0.79 kg) 70° L U.K. brown malt<br />
1.75 lb (0.79 kg) 40° L U.S. crystal malt<br />
1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt<br />
2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min)<br />
0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min)<br />
1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 16:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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