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Holiday Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cap'm/Iggy
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday November 9th 2018
1.052
1.013
5.2%
29.9
20.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Maris Otter Pale18.5 lb Maris Otter Pale 38 3.75 80%
1.75 lb United Kingdom - Brown1.75 lb Brown 32 65 7.6%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.3%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 7.6%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 0.5%
23.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 10.58 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 10 min 3.84 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.4 Boil 60 min 15.52 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
5ml lactic/4g gypsum/10g ca/cl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.99 gal (75.96 qt). Suggest reducing initial strike volume to 10.15 gal (40.6 qt) and adding 6.99 gal (27.96 qt) sparge/top-off. 17.14 68.6  
Strike water volume (equipment estimates 16.29 g | 65.2 qt) 17.14 68.6  
Mash volume with grains (equipment estimates 18.14 g | 72.6 qt) 18.99 76  
Grain absorption losses -2.89 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 17.14 68.6
Equipment Profile Used: System Default
 
Notes

Clone of Brown Bag Porter NHB Gold 2012 recipe:
For 11.5 Gallons (43.53 L)

16.0 lb (7.2 kg) Maris Otter pale malt<br />
1.75 lb (0.79 kg) 70° L U.K. brown malt<br />
1.75 lb (0.79 kg) 40° L U.S. crystal malt<br />
1.06 lb (0.48 kg) Thomas Fawcett 200° L chocolate malt<br />
2.oz (57 g) Fuiggle pellet hops, 4.5% a.a. (60 min)<br />
0.75 oz (21 g) E.K. Goldings pellet hops, 4.5% a.a. (60 min)<br />
1.0 oz (28 g) E.K. Goldings pellet hops, 4.7% a.a. (10 min)
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  • Last Updated: 2018-11-12 16:28 UTC