ırish red ale shqiptar koska birra Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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ırish red ale shqiptar koska birra

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday February 13th 2018
1.050
1.013
4.9%
25.6
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.2%
600 g German - CaraMunich II600 g CaraMunich II 34 46 9.8%
6,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 17.13 40%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 15 min 2.22 20%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 6.21 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mayşeleme Infusion -- 25 °C 25 min
Mayşeleme Infusion -- 52 °C 25 min
Mayşeleme Infusion -- 64 °C 50 min
Mayşeleme Infusion -- 72 °C 50 min
Mayşeleme Infusion -- 76 °C 10 min
13 L Yağmurlama Sparge -- 76 °C --
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
25613
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ırish red ale shqiptar koska birra" Irish Red Ale beer recipe by Koska. All Grain, ABV 4.93%, IBU 25.57, SRM 8.86, Fermentables: (Pale Ale, Flaked Oats, CaraMunich II) Hops: (El Dorado, Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 12:27 UTC
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