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Wheat's Your Problem (split)

Name: Wheat's Your Problem (split)
Prep time: 75 min
Cook time: 10 min
Total time: 85 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 10 lb Pale Ale; 10 lb Flaked Wheat; 1 lb Rice Hulls; 1.5 oz Idaho 7 Hops

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Method: All Grain
Style: Weissbier
Boil Time: 10 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.29 gallons
Post Boil Size: 11.04 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday December 12th 2021

Peach Wheat

by zeoalex

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 11

Original Gravity:

1.050

Final Gravity:

1.012

ABV (alternate):

5.1%

IBU (tinseth):

11.9

SRM (morey):

3.8

Mash pH

5.6

Cost $

33.67

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Brew Log History

Target 70°F
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Weyermann - Pale Ale10 lb Pale Ale	$ 1.09 / lb $ 10.90	39	2.3	47.6%
10 lb	Flaked Wheat10 lb Flaked Wheat	$ 1.80 / lb $ 18.00	34	2	47.6%
1 lb	Rice Hulls1 lb Rice Hulls		0	0	4.8%
21 lbs / $ 28.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	$ 0.51 / oz $ 0.77	Pellet	12.5	Boil	10 min	11.89	100%
1.50 oz / $ 0.77

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.75 gal	Strike	155 °F	152 °F	60 min
2.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2.43 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 258 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 15.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	9	20	110	53	88
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

710

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Brews

Public: Yup, Shared
Last Updated: 2022-01-15 12:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.51 / oz $ 0.76	11.89	100%
1.50 oz / $ 0.76

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Wheat's Your Problem (split)

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