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Autumn Brown

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday September 27th 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

13.8

SRM (morey):

20.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale	38	3.75	67.8%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9%
1.04 lb	United Kingdom - Brown1.04 lb Brown	32	65	9.4%
0.07 lb	United Kingdom - Peated Malt0.07 lb Peated Malt	38	2.5	0.6%
0.80 lb	American - Caramel / Crystal 60L0.8 lb Caramel / Crystal 60L	34	60	7.2%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	3.6%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.3%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	fuggles7 g fuggles Hops	Pellet	4.5	Boil	60 min	4.19	8.3%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	60 min	4.66	8.3%
7 g	fuggles7 g fuggles Hops	Pellet	4.5	Boil	15 min	2.08	8.3%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.1	8.3%
0.50 oz	fuggles0.5 oz fuggles Hops	Pellet	4.5	Aroma	1 min	0.37	16.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Aroma	1 min	0.41	16.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		33.5%
84.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 g	fuggles (Pellet)	6.64	33.3%
0.75 g	East Kent Goldings (Pellet)	5.07	25%
7 g	East Kent Goldings (Leaf/Whole)	2.1	8.3%
1 oz	Willamette (Leaf/Whole)		33.5%
84.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 qt		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

On doing it again - add some more hops up front for a little more bitterness and skip the Peated malt. Otherwise, it was almost like Nut Brown.

Last Updated and Sharing

544

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Brews

Public: Yup, Shared
Last Updated: 2018-01-24 01:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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