Bright Rustic Foundry Ale Beer Recipe | All Grain Mixed-Fermentation Sour Beer | Brewer's Friend
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Bright Rustic Foundry Ale

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday May 6th 2020
1.042
1.004
5.0%
28.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 1.8 70%
1.54 kg American - Wheat1.54 kg Wheat 38 1.8 20%
0.76 kg American - Rye0.76 kg Rye 38 3.5 10%
7.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 20.99 60%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.24 20%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 3.61 20%
100 g / 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bright Rustic Foundry Ale" Mixed-Fermentation Sour Beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 28.85, SRM 3.31, Fermentables: (Pale 2-Row, Wheat, Rye) Hops: (East Kent Goldings, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 08:25 UTC
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