Bright Rustic Foundry Ale
125 calories
8.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
East Kent Goldings60 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.99 |
60% |
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.24 |
20% |
|
20 g |
Galaxy20 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Boil
|
5 min |
3.61 |
20% |
|
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
28.5 |
|
Mash volume with grains
|
33.6 |
|
Grain absorption losses
|
-7.8 |
|
Remaining sparge water volume (equipment estimates 26.4 L)
|
30.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 46.2 L)
|
50 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume (equipment estimates 40 L)
|
46 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 46 L)
|
40 |
|
Total:
|
58.7
|
| Equipment Profile Used: |
System Default |
"Bright Rustic Foundry Ale" Mixed-Fermentation Sour Beer recipe by Anonymous. All Grain, ABV 5.02%, IBU 28.85, SRM 3.31, Fermentables: (Pale 2-Row, Wheat, Rye) Hops: (East Kent Goldings, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 08:25 UTC