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#113 GOH-zeh

178 calories 19 carbs
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Monday April 9th 2018
1.054
1.014
5.25%
11.88
4.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Belgian - Wheat2.5 kg Wheat 38 1.8 41.7%
3.5 kg SAB Pale Ale3.5 kg SAB Pale Ale 35 3 58.3%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 40 min 6.43 40%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 5.45 60%
 
Mash Guidelines
Amount Description Type Temp Time
0 L Infusion 68 °C 0 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
35 g corriander freshly grounded, pan-roasted Spice Boil 10 min.
35 g maldon salt Water Agt Boil 10 min.
0.5 g whirlflock Fining Boil 15 min.
 
Yeast
Crescat Labs - CL013 Cologne Definition
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low/Medium
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Gose, ABV 5.25%, IBU 11.88, SRM 4.27, Fermentables: (Wheat, SAB Pale Ale) Hops: (Northern Brewer) Other: (corriander freshly grounded, pan-roasted, maldon salt, whirlflock)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-19 09:17 UTC
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