Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Magnum11.5 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
70 min |
16.65 |
36.5% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
63.5% |
|
31.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
65 °C |
1 min |
|
23 L |
|
Fly Sparge |
-- |
69 °C |
45 min |
Starting Mash Thickness:
2.4 L/kg
|
"CBRN" Saison beer recipe by AOF. All Grain, ABV 5.63%, IBU 16.65, SRM 7.98, Fermentables: (Pilsner, Munich Light, Wheat Malt, Special B, CaraMunich II) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-04 10:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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