View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

2012 Kentucky Common

Method: All Grain
Style: Kentucky Common
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 82%
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Sunday April 11th 2021

Original Gravity:

1.057

Final Gravity:

1.019

ABV (alternate):

5.2%

IBU (tinseth):

25.4

SRM (morey):

14.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 6-Row7 lb Pale 6-Row	35	1.8	57.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	24.6%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.2%
4 oz	American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L	33	80	2.1%
3 oz	American - Blackprinz3 oz Blackprinz	36	500	1.5%
4 oz	Molasses4 oz Molasses - (late boil kettle addition)	36	80	2.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.1%
195 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25.50 g	Cluster25.5 g Cluster Hops	Pellet	6.5	First Wort	0 min	20.99	47.3%
28.40 g	Hallertau Hersbrucker28.4 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.43	52.7%
53.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 g	Cluster (Pellet) 25.5 g Cluster (Pellet) Hops	20.99	47.3%
28.40 g	Hallertau Hersbrucker (Pellet)	4.43	52.7%
53.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	122 °F	20 min
		Temperature	122 °F	152 °F	60 min
	Mash-out	Temperature	152 °F	170 °F	10 min
5.25 gal		Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
2 g	yeast nutrient	Water Agt	Mash	10 min.
11 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1.41 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- wlp08

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

5/3/2021: First taste of V1.0: Too dark! Reducing dark malt to 3 oz. I like the result, perhaps a touch bitter but dark malt reduction will eliminate part of that. I had a difficult time with malt conversion this beer, changed profile to account for it.

Last Updated and Sharing

528

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!