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Superior Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday November 8th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

18.5

SRM (morey):

30.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted	33	30	83.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	6.9%
0.30 lb	Briess - Special Roast0.3 lb Special Roast	33	40	2.1%
0.10 lb	American - Roasted Barley0.1 lb Roasted Barley	33	300	0.7%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	13.79	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	15 min	4.69	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	13.79	50%
1 oz	Mount Hood (Pellet)	4.69	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.03 gal		Temperature	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Ginger	Spice	Boil	1 hr.
1 oz	Cinnamon	Spice	Boil	1 hr.
1 lb	honey	Water Agt	Whirlpool	0 min.
0.50 oz	Bitter Orange Peel	Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Beerdedbrewguru

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Superior Christmas Ale

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