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19 Headache solution

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bottomshelfcrew
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Saturday September 3rd 2016
1.061
1.014
6.2%
25.47
19.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 61.7%
2.50 kg German - Abbey Malt2.5 kg Abbey Malt 33 17 30.9%
0.60 kg Belgian - Special B0.6 kg Special B 34 115 7.4%
8.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Self60 g Self Hops Fresh 4 Boil 60 min 22.77 70.6%
25 g Fuggles25 g Fuggles Hops Pellet 5.2 Aroma 5 min 2.7 29.4%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 70 °C 15 min
-- 65 °C 60 min
-- 75 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

brewed on 9/3/16
1 week primary
1 week secondary
7.3 Plato FG
22l added 106g sugar on 9/16
7.88% Alcohol

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-16 14:54 UTC
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