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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Pilsner | 38 | 1.6 | 61.7% | |
| 2.50 kg | German - Abbey Malt | 33 | 17 | 30.9% | |
| 0.60 kg | Belgian - Special B | 34 | 115 | 7.4% | |
| 8.1 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Self | Fresh | 4 | Boil | 60 min | 22.77 | 70.6% | |
| 25 g | Fuggles | Pellet | 5.2 | Aroma | 5 min | 2.7 | 29.4% | |
| 85 g / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| -- | 70 °C | 15 min | ||
| -- | 65 °C | 60 min | ||
| -- | 75 °C | 30 min | ||
| Starting Mash Thickness: 2 L/kg | ||||
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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