Bottom Shelf
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pilsner | 38 | 1.6 | 61.7% | |
2.50 kg | German - Abbey Malt | 33 | 17 | 30.9% | |
0.60 kg | Belgian - Special B | 34 | 115 | 7.4% | |
8.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
60 g | Self | Fresh | 4 | Boil | 60 min | 22.77 | 70.6% | |
25 g | Fuggles | Pellet | 5.2 | Aroma | 5 min | 2.7 | 29.4% | |
85 g / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 70 °C | 15 min | ||
-- | -- | 65 °C | 60 min | ||
-- | -- | 75 °C | 30 min | ||
Starting Mash Thickness:
2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 16.2 |
Mash volume with grains | 21.5 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 22.9 L) | 21.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 24 |
Going into fermentor | 24 |
Total: | 37.5 |
Equipment Profile Used: | System Default |