Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
First Wort
|
0 min |
3.05 |
29.9% |
|
47 g |
Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
60 min |
11.84 |
70.1% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Sacharification |
Temperature |
-- |
65 °C |
30 min |
|
27 L |
step 2 |
Temperature |
-- |
72 °C |
30 min |
|
27 L |
mash out |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"Helles export march 26 2017" Festbier beer recipe by Skonrokken. All Grain, ABV 5.77%, IBU 14.89, SRM 3.85, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-26 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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