Helles export march 26 2017 - Beer Recipe - Brewer's Friend

Helles export march 26 2017

192 calories 21.5 g
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skonrokken
Hop Utilization: 130%
Calories: 192 calories (Per )
Carbs: 21.5 g (Per )
Created: Sunday March 26th 2017
1.062
1.018
5.8%
14.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 42.9%
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 57.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 First Wort 0 min 3.05 29.9%
47 g Hallertau Hersbrucker47 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 11.84 70.1%
67 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sacharification Temperature -- 65 °C 30 min
27 L step 2 Temperature -- 72 °C 30 min
27 L mash out Temperature -- 76 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
114 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 821 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Helles export march 26 2017" Festbier beer recipe by Skonrokken. All Grain, ABV 5.77%, IBU 14.89, SRM 3.85, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Hersbrucker)
View Count: 561
Brew Count: 0
Last Updated: 2017-03-26 10:42 UTC

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