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Mixed ferm wild all unseen

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 175 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 177 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)

Created: Tuesday March 21st 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Canada Malting - CMC 2-ROW MALT200 lb CMC 2-ROW MALT	36	1.75	54.1%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	27%
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	5.4%
30 lb	Rahr - White Wheat30 lb White Wheat	39.1	3.2	8.1%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	5.4%
370 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
142.45 gal	Strike	161 °F	152 °F	60 min
70 gal	Sparge	--	190 °F	--
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 83 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Chalk	Water Agt	Mash	1 hr.
60 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Epsom Salt	Water Agt	Mash	1 hr.
75 g	Gypsum	Water Agt	Mash	1 hr.
319.65 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2738 B cells required

White Labs - Brettanomyces Lambicus WLP653

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	85 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2738 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Unbranded water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
182.9	20.1	71	115.2	218.1	89.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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