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Saluki Amber Ale 1.15

183 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.66 gallons
Efficiency: 74% (brew house)
Hop Utilization: 98.2143%
Calories: 183 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Thursday September 2nd 2021
1.055
1.014
5.4%
29.0
14.5
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Northwest Pale Ale Malt10 lb Northwest Pale Ale Malt 0.00 / lb
0.00
37 3 80.8081%
1 lb Flaked Barley1 lb Flaked Barley 0.00 / lb
0.00
32 2.2 8.08081%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 0.00 / lb
0.00
34.5 28 4.0404%
0.75 lb Bairds - Medium Crystal0.75 lb Medium Crystal 0.00 / lb
0.00
35.4 75 6.06061%
2 oz Briess - Black Malt - 2-Row2 oz Black Malt - 2-Row 0.00 / lb
0.00
25 500 1.0101%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Crystal (4.3 AA)28 g Crystal (4.3 AA) Hops 0.00 / oz
0.00
Pellet 4.8 Boil 60 min 15.7246 23%
3 g Summit (18.5 AA)3 g Summit (18.5 AA) Hops 0.00 / oz
0.00
Pellet 17.3 Boil 60 min 6.07222 2.5%
21 g Cascade21 g Cascade Hops 0.00 / oz
0.00
Pellet 4.4 Whirlpool 15 min 2.03436 17.2%
21 g Willamette (4.5 AA)21 g Willamette (4.5 AA) Hops 0.00 / oz
0.00
Pellet 4.2 Whirlpool 15 min 1.94188 17.2%
21 g Mount Rainier (6.2 AA)21 g Mount Rainier (6.2 AA) Hops 0.00 / oz
0.00
Pellet 7 Whirlpool 0 min 3.23647 17.2%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops 0.00 / oz
0.00
Pellet 4.5 Dry Hop 3 days 11.5%
14 g Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops 0.00 / oz
0.00
Pellet 4.2 Dry Hop 3 days 11.5%
122 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.75 gal Strike 154 °F 60 min
5 gal Fly Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum 0.00 / oz
0.00
Water Agt Mash 1 hr.
4 ml Lactic acid 0.00 / oz
0.00
Water Agt Mash 1 hr.
5 g Lactic acid 0.00 / oz
0.00
Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.4 112.4 65 73 185.4 123.6
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in 4.75 gal at 165 strike for 154 mash temp.

Cascade and Willamette at flame out. Whirlpool for 15, then add Mt Rainier with chiller water.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 15:42 UTC
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