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Saluki Amber Ale 1.15

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday September 2nd 2021

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

15.4

Mash pH

5.1

Cost $

17.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.75 lb	Great Western - Northwest Pale Ale Malt8.75 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 10.06	37	3	78.7%
1 lb	Flaked Barley1 lb Flaked Barley	$ 0.00 / lb $ 0.00	32	2.2	9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	$ 2.40 / lb $ 1.20	34.5	28	4.5%
0.75 lb	Bairds - Medium Caramel / Crystal 80L0.75 lb Medium Caramel / Crystal 80L	$ 2.00 / lb $ 1.50	34	80	6.7%
2 oz	Briess - Black Barley2 oz Black Barley	$ 2.20 / lb $ 0.28	25	500	1.1%
11.12 lbs / $ 13.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Amarillo14 g Amarillo Hops		Pellet	7.9	Boil	30 min	10.37	12%
12 g	Warrior12 g Warrior Hops	$ 1.13 / oz $ 0.48	Pellet	14.7	Boil	30 min	16.54	10.3%
21 g	LUPOMAX Cascade21 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 1.09	Lupulin Pellet	12.5	Whirlpool	15 min	6.3	17.9%
21 g	US Goldings21 g US Goldings Hops	$ 1.13 / oz $ 0.84	Pellet	5	Whirlpool	15 min	2.52	17.9%
21 g	Yakima Valley Hops - Hallertau (Mittelfruh)21 g Hallertau (Mittelfruh) Hops	$ 1.45 / oz $ 1.07	Pellet	3.6	Whirlpool	0 min	1.82	17.9%
14 g	LUPOMAX Cascade14 g LUPOMAX Cascade Hops	$ 1.47 / oz $ 0.73	Lupulin Pellet	12.5	Dry Hop	3 days		12%
14 g	US Goldings14 g US Goldings Hops	$ 1.13 / oz $ 0.56	Pellet	5	Dry Hop	3 days		12%
117 g / $ 4.76

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		10.37	12%
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.48	16.54	10.3%
35 g	LUPOMAX Cascade (Lupulin Pellet)	$ 1.47 / oz $ 1.81	6.3	29.9%
35 g	US Goldings (Pellet) 35 g US Goldings (Pellet) Hops	$ 1.13 / oz $ 1.40	2.52	29.9%
21 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	$ 1.45 / oz $ 1.07	1.82	17.9%
117 g / $ 4.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	165 °F	154 °F	60 min
5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112.4	18	6	73	185.4	123.6
Mash Chemistry and Brewing Water Calculator

Notes

Mash in 4.75 gal at 165 strike for 154 mash temp.

Cascade and Willamette at flame out. Whirlpool for 15, then add Mt Rainier with chiller water.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-30 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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