Saluki Amber Ale 1.15 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Saluki Amber Ale 1.15

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.68 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98.2143%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday September 2nd 2021
1.053
1.010
5.6%
37.8
14.8
5.2
16.14
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Great Western - Domestic 2-Row8.75 lb Domestic 2-Row $ 0.97 / lb
$ 8.49 		37 2 78.7%
1 lb Flaked Barley1 lb Flaked Barley $ 0.00 / lb
$ 0.00 		32 2.2 9%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.40 / lb
$ 1.20 		34.5 28 4.5%
0.75 lb Bairds - Medium Caramel / Crystal 80L0.75 lb Medium Caramel / Crystal 80L $ 2.00 / lb
$ 1.50 		34 80 6.7%
2 oz Briess - Black Barley2 oz Black Barley $ 2.20 / lb
$ 0.28 		25 500 1.1%
11.12 lbs / $ 11.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 10.37 12%
12 g Warrior12 g Warrior Hops $ 1.13 / oz
$ 0.48 		Pellet 14.7 Boil 30 min 16.54 10.3%
21 g LUPOMAX Cascade21 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 1.09 		Lupulin Pellet 12.5 Whirlpool 15 min 6.3 17.9%
21 g US Goldings21 g US Goldings Hops $ 1.13 / oz
$ 0.84 		Pellet 5 Whirlpool 15 min 2.52 17.9%
21 g Yakima Valley Hops - GR Tettnanger21 g GR Tettnanger Hops $ 1.34 / oz
$ 0.99 		Pellet 4.1 Whirlpool 0 min 2.07 17.9%
14 g LUPOMAX Cascade14 g LUPOMAX Cascade Hops $ 1.47 / oz
$ 0.73 		Lupulin Pellet 12.5 Dry Hop 3 days 12%
14 g US Goldings14 g US Goldings Hops $ 1.13 / oz
$ 0.56 		Pellet 5 Dry Hop 3 days 12%
117 g / $ 4.68
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 165 °F 154 °F 60 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.4 18 6 73 185.4 123.6
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash in 4.75 gal at 165 strike for 154 mash temp.

Cascade and Willamette at flame out. Whirlpool for 15, then add Mt Rainier with chiller water.

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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 01:36 UTC
NEW Water Requirements:
Saluki Amber Ale 1.15
Equipment Profile Used

System Default

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Water Requirements:
Saluki Amber Ale 1.15
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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