Ka pai lager Beer Recipe | BIAB Bohemian Pilsener | Brewer's Friend
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Ka pai lager

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 28th 2015
1.054
1.014
5.1%
37.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g southern cross17 g southern cross Hops Pellet 13 Boil 60 min 30.8 40.5%
15 g stella15 g stella Hops Pellet 14 Boil 2 min 2.48 35.7%
10 g wakatu10 g wakatu Hops Leaf/Whole 9 Boil 10 min 4.13 23.8%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ka pai lager" Bohemian Pilsener beer recipe by Bears cave brewing. BIAB, ABV 5.13%, IBU 37.41, SRM 3.48, Fermentables: (Carapils, Pilsner) Hops: (southern cross, stella, wakatu)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-28 04:36 UTC
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