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Styrian Pilsner 2021-2

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 222 calories (Per .5L)
Carbs: 21 g (Per .5L)

Created: Wednesday December 1st 2021

Original Gravity:

1.048

Final Gravity:

1.010

ABV (alternate):

5.1%

IBU (tinseth):

39.3

SRM (morey):

3.7

Mash pH

5.5

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.23 kg	Simpsons - Extra Pale Ale Malt2.23 kg Extra Pale Ale Malt		35.82	2.2	100%
2.23 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	5.6	Boil	90 min	31.81	40%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Whirlpool	20 min	7.5	60%
50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	31.81	40%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	7.5	60%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.6 L	Strike	74 °C	67 °C	90 min
11 L	Fly Sparge	70 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid		Water Agt	Mash	--
0.50 each	Campden Tablets		Water Agt	Mash	--

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 50.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-17 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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