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Verdant Twist IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday April 17th 2022

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

40.4

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	45.5%
6 lb	Rahr - Premium Pilsner6 lb Premium Pilsner	36.8	1.75	45.5%
8 oz	Aromatic Malt8 oz Aromatic Malt	35	20	3.8%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.8%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
211 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Waimea0.25 oz Waimea Hops	Pellet	17.5	Boil	30 min	12.94	2.9%
0.25 oz	Waimea0.25 oz Waimea Hops	Pellet	17.5	Boil	15 min	8.35	2.9%
1 oz	Waimea1 oz Waimea Hops	Pellet	17.5	Hop Stand at 170 °F	20 min	7.6	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Hop Stand at 170 °F	20 min	3.04	11.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 170 °F	20 min	5.43	11.8%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Hop Stand at 170 °F	20 min	3.04	11.8%
2 oz	Waimea2 oz Waimea Hops	Pellet	17.5	Dry Hop	2 days		23.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Waimea (Pellet) 3.499999991994 oz Waimea (Pellet) Hops	28.89	41.1%
1 oz	Cascade (Pellet)	3.04	11.8%
1 oz	Nelson Sauvin (Pellet)	5.43	11.8%
1 oz	Motueka (Pellet)	3.04	11.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23.5%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Whirfloc tablet	Water Agt	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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