View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Barleywine Jim 60gallons

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 70 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jim Steinbach
Hop Utilization: 90%
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.2%

IBU (tinseth):

98.0

SRM (morey):

20.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	42.8%
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	38.9%
14 lb	American - Caramel / Crystal 15L14 lb Caramel / Crystal 15L	35	15	5.5%
14 lb	American - Caramel / Crystal 60L14 lb Caramel / Crystal 60L	34	60	5.5%
12 lb	Cane Sugar12 lb Cane Sugar	46	0	4.7%
3.50 lb	Belgian - Special B3.5 lb Special B	34	115	1.4%
3.25 lb	United Kingdom - Pale Chocolate3.25 lb Pale Chocolate	33	207	1.3%
256.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34.50 oz	Magnum34.5 oz Magnum Hops	Pellet	13.6	Boil	90 min	97.98	41.8%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	9.6	Boil	0 min		19.4%
16 oz	Centennial16 oz Centennial Hops	Pellet	9.2	Boil	0 min		19.4%
16 oz	Columbus16 oz Columbus Hops	Pellet	13.9	Boil	0 min		19.4%
82.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34.50 oz	Magnum (Pellet)	97.98	41.8%
16 oz	Amarillo (Pellet)		19.4%
16 oz	Centennial (Pellet)		19.4%
16 oz	Columbus (Pellet)		19.4%
82.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 qt	beta	Temperature	--	149 °F	60 min
	beta	Temperature	--	158 °F	20 min
34 qt	denature	Sparge	--	170 °F	--
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
500 g	Phosphoric Acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2010 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

673

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-15 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!