Awesome Recipe Beer Recipe | Extract British Strong Ale by MacBride | Brewer's Friend
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Awesome Recipe

293 calories 30.1 g 12 oz
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday November 23rd 2015
1.088
1.022
8.6%
60.3
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 29.4%
3 lb Belgian Candi Sugar - Amber/Brown3 lb Belgian Candi Sugar - Amber/Brown 38 60 17.6%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 11.8%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 29.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Kent Goldings8 oz Kent Goldings Hops Leaf/Whole 5 Boil 40 min 51.02 42.1%
4 oz B. C. Goldings4 oz B. C. Goldings Hops Leaf/Whole 5 Mash 0 min 5.79 21.1%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Aroma 7 min 3.51 10.5%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Dry Hop 2 days 26.3%
19 oz / 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
"Awesome Recipe" British Strong Ale beer recipe by MacBride. Extract, ABV 8.59%, IBU 60.32, SRM 46.57, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Sugar - Amber/Brown, Liquid Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, Flaked Barley) Hops: (Kent Goldings, B. C. Goldings, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 13:45 UTC
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