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Awesome Recipe

293 calories 30.1 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Monday November 23rd 2015
1.088
1.022
8.6%
60.3
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Dark5 lb Liquid Malt Extract - Dark 35 30 29.4%
3 lb Belgian Candi Sugar - Amber/Brown3 lb Belgian Candi Sugar - Amber/Brown 38 60 17.6%
2 lb Liquid Malt Extract - Amber2 lb Liquid Malt Extract - Amber 35 10 11.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L 33 80 29.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Kent Goldings8 oz Kent Goldings Hops Leaf/Whole 5 Boil 40 min 51.02 42.1%
4 oz B. C. Goldings4 oz B. C. Goldings Hops Leaf/Whole 5 Mash 0 min 5.79 21.1%
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Aroma 7 min 3.51 10.5%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 Dry Hop 2 days 26.3%
19 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.2 qt) 3.19 12.7  
Mash volume with grains (equipment estimates 7.06 g | 28.2 qt) 3.6 14.4  
Grain absorption losses (steeping) -0.88 -3.5  
Hops absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.19 12.7
Equipment Profile Used: System Default
"Awesome Recipe" British Strong Ale beer recipe by MacBride. Extract, ABV 8.59%, IBU 60.32, SRM 46.57, Fermentables: (Liquid Malt Extract - Dark, Belgian Candi Sugar - Amber/Brown, Liquid Malt Extract - Amber) Steeping Grains: (Dark Crystal 80L, Flaked Barley) Hops: (Kent Goldings, B. C. Goldings, Fuggles, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 13:45 UTC