Tripel de Mürnagh Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Tripel de Mürnagh

259 calories 21.1 g 12 L
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 259 calories (Per 12L)
Carbs: 21.1 g (Per 12L)
Created: Monday March 29th 2021
1.079
1.012
8.9%
25.3
5.2
n/a
16.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pilsner6.5 kg Pilsner 2.00 € / kg
13.00 €
37 1.6 81.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 3.00 € / kg
3.00 €
38 0 12.5%
0.50 kg Weyermann - CARABELGE0.5 kg CARABELGE 3.00 € / kg
1.50 €
34 13.6 6.3%
8 kg / 17.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.1 Boil 60 min 17.97 33.3%
25 g Saaz25 g Saaz Hops Pellet 3.2 Boil 15 min 3.52 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 10 min 3.78 33.3%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
10 g Sweet Orange Peel Flavor Mash 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 219.7 g       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tripel de Mürnagh" Belgian Tripel beer recipe by SidoMax. All Grain, ABV 8.85%, IBU 25.27, SRM 5.24, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), CARABELGE) Hops: (Perle, Saaz, Hallertau Mittelfruh) Other: (Lactic acid, Sweet Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 20:53 UTC
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