View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SNOWBIRD I.P.A. 04 -- ΧΙΟΝΟΠΟΥΛΙ

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Tuesday April 25th 2017

Original Gravity:

14.3 °P

Final Gravity:

2.5 °P

ABV (standard):

6.3%

IBU (tinseth):

66.5

EBC (ebcmorey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.10 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	38	8.51	94.1%
0.32 kg	German - Munich Light0.32 kg Munich Light	37	14.51	5.9%
5.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.8	First Wort	0 min	22.27	7.1%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.2	Boil	20 min	8.5	3.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.2	Boil	15 min	17.41	8.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.8	Boil	10 min	9.17	8.9%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	16	Boil	5 min	9.17	8.9%
25 g	Vic Secret25 g Vic Secret Hops	Pellet	16	Boil	0 min		8.9%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	12.2	Boil	0 min		8.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.8	Dry Hop	7 days		14.2%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	16	Dry Hop	7 days		17.7%
37 g	Nelson Sauvin37 g Nelson Sauvin Hops	Pellet	12.2	Dry Hop	7 days		13.1%
282 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Amarillo (Pellet) 85 g Amarillo (Pellet) Hops	31.44	30.2%
97 g	Nelson Sauvin (Pellet) 97 g Nelson Sauvin (Pellet) Hops	25.91	34.4%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	9.17	35.5%
282 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.3 L		Temperature	--	63 °C	20 min
16.3 L		Temperature	--	66 °C	40 min
16.3 L		Temperature	--	72 °C	10 min
16.3 L	mash out	Temperature	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water Liters
Total mash water needed 34
Strike water volume at mash thickness of 3 L/kg 16.3
Remaining sparge water volume 17.7
Grain absorption losses -5.4
Amount going into kettle 28.6
Boil off losses -1.8
Kettle dead space -2
Hops absorption losses -0.8
Misc. losses -1
Amount going into fermentor 23
Total: 34

Last Updated and Sharing

654

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-27 09:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!