Homebrew Beer Recipes

Page 4433 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Passion Smash	American IPA	2.9 Gallons	1.051	1.009	5.54	29.39	5.07 °L	697	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:46 PM Notes:
SESSION IPA	American IPA	20 Litres	1.084	1.017	8.86	39.99	5.6 °L	697	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2021 1:10 PM Notes:
Super Saison	Saison	7 Gallons	1.067	1	8.77	29.09	5.51 °L	697	0
Author: Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/25/2021 5:53 PM Notes: Water: Campden Tablet Mash pH: 5.3 Ca: 50 Mg: 10 Na: 16 Cl: 70 SO4: 70 Pitch at 70F. After 12 Hours, raise to 75. After 24 Hours, raise to 79. After 36 Hours, raise to 82. After 48 Hours, raise to 85. Ferment out fully.
ASAP Hoppy 2.0	Specialty IPA: New England IPA	26 Litres	1.067	1.015	6.9	39.24	5.95 °L	697	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:41 AM Notes: 1st dry hopping at yeast pitch
BB Halfhearted	American IPA	2.67 Gallons	1.048	1.009	5.1	315.26	5.99 °L	697	0
Author: Brewbirds Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 2:25 PM Notes:
Amarillo Cascade	American Pale Ale	20.8 Litres	1.048	1.008	5.25	37.6	6.37 °L	697	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:55 PM Notes:
American Stout	American Stout	4.5 Gallons	1.06	1.012	6.35	44.36	33.9 °L	697	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 12:33 AM Notes:
Mosaic Fort Point Pale Ale (Trillium)	American Pale Ale	6 Gallons	1.057	1.015	5.52	26.05	4.97 °L	697	0
Author: Distortiontm Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 20 PSI 20 min rocking/10PSI serving Creation Date: 7/11/2019 3:47 AM Notes:
Fire Sale IPA	American IPA	4.5 Gallons	1.058	1.009	6.4	62.21	6.36 °L	697	0
Author: BPo Brews Boil Size: 5.27 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:14 PM Notes:
CAESAR'S TREEHOUSE EAST COAST IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.61	94.75	5.39 °L	697	1
Author: bennymann@gmail.com Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 2:08 PM Notes:
Rift III	American Pale Ale	10 Litres	1.055	1.01	6.11	126.48	5.02 °L	697	0
Author: mdja Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:07 AM Notes: Pale ale primarily using home grown hops. OG 1.054 FG 1.010 ABV 5.8% Previous versions used Muntons pilsner malt - Crisp lager malt substituted this time due to unavailability of Muntons. Won 3rd in category at LSECBC 2017
Nelson DIPA	Double IPA	20 Litres	1.076	1.014	8.13	71.71	8.13 °L	697	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:25 PM Notes:
Breakfast Porridge Stout	American Porter	6.5 Gallons	1.066	1.016	6.58	35.6	40 °L	697	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:30 PM Notes: - Added 5 oz of columbian single origin from 2% jazz for 30hrs at warm temperature. - Delicious well liked. Need to make again in the winter/fall.
Stupid Dog Kentucky Common	Experimental Beer	5.5 Gallons	1.045	1.008	4.93	25.59	13.34 °L	697	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/8/2017 3:49 PM Notes:
Saison W/ Brett C	Saison	5 Gallons	1.074	1.021	6.92	48.4	7.34 °L	697	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:07 PM Notes: Brewed: 11/17/17 Secondary: 11/27/17 Added WLP645 Brettanomyces Claussenii: 11/27/17 BG: 1.055 OG: 1.072 Secondary Gravity prior to pitching Brett: 1.010 FG: bottle day 1.008 Bottled 1/18/18
A Bachelor's Amber	Belgian Blond Ale	16 Litres	1.061	1.01	6.67	38.65	11.66 °L	697	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:23 AM Notes:
Belgian Blonde	Belgian Pale Ale	4.25 Gallons	1.054	1.015	5.06	17.52	5.2 °L	697	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 10/27/2023 2:05 PM Notes: Belgian Ardennes (Achouffe) Mash: 150 @40, 157 @ 40 Aerate: Shake 5 min, Oxygenate 30 seconds Pitch Rate: 1.0 (million cells / ml / degree plato) Pitch: upper 60s Ferm: 67/68, 67/68, 72, 74, 76, 78 (day 10), ……. 66-68 (36 hours) raise to 78 gradually thereafter Raise temperature when airlock bubbles slow down. Adjucts xx g fresh orange peel @ 5 min 7 g rainbow pepper @ 15 min 1 tsp Yeast nutrient @ 15 min
Alan's ESB	Extra Special/Strong Bitter (ESB)	1.5 Gallons	1.057	1.016	5.43	22.9	15.7 °L	696	2
Author: Scotologist Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:44 PM Notes:
Pei Ale	American Pale Ale	4.5 Litres	1.051	1.014	4.86	44.88	3.41 °L	696	0
Author: Boil Size: 6.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 7:33 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.047	1.012	4.59	23.22	6 °L	696	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:49 AM Notes:
« First ‹ Previous 4429 4430 4431 4432 4433 4434 4435 4436 4437 Next › Last »							Page 4433 of 16,200 20 Recipes of 323,981