American Stout Beer Recipe | BIAB American Stout by filthyastronaut | Brewer's Friend
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American Stout

197 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 7th 2019
1.060
1.012
6.4%
44.4
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 7.5%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.8%
160 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 6.5 First Wort 0 min 29.18 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 20 min 11.42 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 5 min 3.76 33.3%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Stout" American Stout beer recipe by filthyastronaut. BIAB, ABV 6.35%, IBU 44.36, SRM 33.9, Fermentables: (Pale 2-Row, Biscuit, Crystal 60L, Roasted Barley, Chocolate) Hops: (Sterling, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 00:47 UTC
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