American Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Stout

197 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday October 7th 2019
1.060
1.012
6.4%
44.4
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 7.5%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 3.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 3.8%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Sterling30 g Sterling Hops Pellet 6.5 First Wort 0 min 29.18 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 20 min 11.42 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.2 Boil 5 min 3.76 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.62 g | 30.5 qt) 7 28  
Mash volume with grains (equipment estimates 8.42 g | 33.7 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7 28
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by filthyastronaut. BIAB, ABV 6.35%, IBU 44.36, SRM 33.9, Fermentables: (Pale 2-Row, Biscuit, Crystal 60L, Roasted Barley, Chocolate) Hops: (Sterling, Willamette)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 00:47 UTC