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Vrutter 18

201 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Harold de Bruin
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Friday September 7th 2018
1.066
1.011
7.2%
21.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pilsner2.8 kg Pilsner 38 1.6 37.8%
4.20 kg German - Munich Light4.2 kg Munich Light 37 6 56.8%
0.28 kg German - CaraMunich II0.28 kg CaraMunich II 34 46 3.8%
0.12 kg German - Carafa II0.12 kg Carafa II 32 425 1.6%
7.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 70 min 15.02 50%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 30 min 6.13 50%
40 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Vrutter 18" Doppelbock beer recipe by Harold de Bruin. All Grain, ABV 7.22%, IBU 21.16, SRM 15.39, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II) Hops: (Perle, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-07 19:54 UTC
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