Vrutter 18
201 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
70 min |
15.02 |
50% |
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.13 |
50% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
9.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.9 L)
|
28.4 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
26 |
Going into fermentor
|
26 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Vrutter 18" Doppelbock beer recipe by Harold de Bruin. All Grain, ABV 7.22%, IBU 21.16, SRM 15.39, Fermentables: (Pilsner, Munich Light, CaraMunich II, Carafa II) Hops: (Perle, Tettnanger)
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- Last Updated: 2018-09-07 19:54 UTC