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Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

20.7 °P

Final Gravity:

5.5 °P

ABV (standard):

8.5%

IBU (tinseth):

31.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
850 lb	American - Pale 2-Row850 lb Pale 2-Row	37	1.8	65.4%
200 lb	Flaked Oats200 lb Flaked Oats	33	2.2	15.4%
150 lb	Belgian - Unmalted Wheat150 lb Unmalted Wheat	36	2	11.5%
50 lb	American - Munich - Light 10L50 lb Munich - Light 10L	33	10	3.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	46	0.5	3.8%
1,300 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	el dorado1 lb el dorado Hops	Pellet	15.7	First Wort	105 min	10.9	3.2%
3 lb	huell melon3 lb huell melon Hops	Pellet	7.2	Whirlpool at 209 °F	20 min	6.42	9.7%
3 lb	El Dorado3 lb El Dorado Hops	Pellet	15.7	Whirlpool at 209 °F	20 min	14.01	9.7%
6 lb	Mosaic6 lb Mosaic Hops	Pellet	12.5	Dry Hop	0 days		19.4%
6 lb	Citra6 lb Citra Hops	Pellet	11	Dry Hop	0 days		19.4%
12 lb	Ekuanot12 lb Ekuanot Hops	Pellet	14.25	Dry Hop	0 days		38.7%
31 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	el dorado (Pellet)	24.91	12.9%
3 lb	huell melon (Pellet)	6.42	9.7%
6 lb	Mosaic (Pellet)		19.4%
6 lb	Citra (Pellet) 5.9999928644964 lb Citra (Pellet) Hops		19.4%
12 lb	Ekuanot (Pellet)		38.7%
31 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1560 qt		Infusion	--	152 °F	45 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use
250 g	Calcium Chloride	Water Agt	Mash
150 g	Gypsum	Water Agt	Mash
100 g	Epsom Salt	Water Agt	Mash
30 g	Baking Soda	Water Agt	Mash

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 11074 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2018-08-30 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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