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Anvil

288 calories 29 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday August 30th 2018
20.7 °P
5.5 °P
8.51%
31.33
5.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
850 lb American - Pale 2-Row850 lb Pale 2-Row 37 1.8 65.4%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 15.4%
150 lb Belgian - Unmalted Wheat150 lb Unmalted Wheat 36 2 11.5%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 3.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 3.8%
1300 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 lb el dorado1 lb el dorado Hops Pellet 15.7 First Wort   10.9 3.2%
3 lb huell melon3 lb huell melon Hops Pellet 7.2 Whirlpool at 209 °F 20 min 6.42 9.7%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Whirlpool at 209 °F 20 min 14.01 9.7%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.4%
6 lb Citra6 lb Citra Hops Pellet 11 Dry Hop 0 days 19.4%
12 lb Ekuanot12 lb Ekuanot Hops Pellet 14.25 Dry Hop 0 days 38.7%
 
Mash Guidelines
Amount Description Type Temp Time
1560 qt Infusion 152 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
250 g Calcium Chloride Water Agt Mash 0 min.
150 g Gypsum Water Agt Mash 0 min.
100 g Epsom Salt Water Agt Mash 0 min.
30 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11074 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 8.51%, IBU 31.33, SRM 5.63, Fermentables: (Pale 2-Row, Flaked Oats, Unmalted Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (el dorado, huell melon, El Dorado, Mosaic, Citra, Ekuanot) Other: (Calcium Chloride, Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 15:04 UTC
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