Anvil - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Anvil

288 calories 29.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 403 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 288 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday August 30th 2018
20.7 °P
5.5 °P
8.5%
31.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb American - Pale 2-Row850 lb Pale 2-Row 37 1.8 65.4%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 15.4%
150 lb Belgian - Unmalted Wheat150 lb Unmalted Wheat 36 2 11.5%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 3.8%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 3.8%
1,300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb el dorado1 lb el dorado Hops Pellet 15.7 First Wort 105 min 10.9 3.2%
3 lb huell melon3 lb huell melon Hops Pellet 7.2 Whirlpool at 209 °F 20 min 6.42 9.7%
3 lb El Dorado3 lb El Dorado Hops Pellet 15.7 Whirlpool at 209 °F 20 min 14.01 9.7%
6 lb Mosaic6 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 19.4%
6 lb Citra6 lb Citra Hops Pellet 11 Dry Hop 0 days 19.4%
12 lb Ekuanot12 lb Ekuanot Hops Pellet 14.25 Dry Hop 0 days 38.7%
31 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride Water Agt Mash --
150 g Gypsum Water Agt Mash --
100 g Epsom Salt Water Agt Mash --
30 g Baking Soda Water Agt Mash --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11074 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1560 qt Infusion -- 152 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 409.08 gal (1636.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 397.08 gal (1588.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 475 gal (1900 qt) 375 1500  
Strike water volume at mash thickness of 1.2 qt/lb 375 1500  
Mash volume with grains 475 1900  
Grain absorption losses -156.25 -625  
Remaining sparge water volume (equipment estimates 186.88 g | 747.5 qt) 242.81 971.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 409.08 g | 1636.3 qt) 465 1860  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 406.6 1626.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 403 1612  
Total: 617.81 2471.2
Equipment Profile Used: System Default
"Anvil" American IPA beer recipe by Brewer #190031. All Grain, ABV 8.51%, IBU 31.33, SRM 5.63, Fermentables: (Pale 2-Row, Flaked Oats, Unmalted Wheat, Munich - Light 10L, Corn Sugar - Dextrose) Hops: (el dorado, huell melon, El Dorado, Mosaic, Citra, Ekuanot) Other: (Calcium Chloride, Gypsum, Epsom Salt, Baking Soda)
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-30 15:04 UTC