Chinook

Chinook

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.060
Final Gravity: 1.011
ABV: 6.3%
IBU: 60.15

Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
.5lb Briess 2 row
.75lbs Cara 8
.25 Caramel 120
.5lbs Carahell
.5lbs Carapils
1bs Light DME
6lbs Gold Liquid Extract
5oz Chinook
1 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 1lbs Light DME and 6lbs Gold extract and return wort to boil
Add 1oz Chinook hops and boil for 60 minutes
Add 1oz Chinook hops and boil for 30 minutes
Add 1oz Chinook hops and boil for 10minutes
Add 1oz Chinook hops and boil for 5 minutes
Add 1oz Chinook hops and boil for 1 minute
Add enough bottled water to bring the specific gravity to 1.060
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast

Fermentation:
Primary – 2 weeks
Secondary – 2 weeks
Keg and set CO2 to 20psi