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Fortuna Lost V2

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Ramirez
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

38.4

SRM (morey):

5.4

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	43.5%
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	23.9%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	23.9%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	60 min	11.08	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	13.94	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	5.5	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.88	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lemondrop (Pellet)	16.58	50%
2 oz	Amarillo (Pellet)	21.82	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used chlorine filter.
Mash Chemistry and Brewing Water Calculator

Notes

Decreased the amount of pilsner malt so I didn't have to do a 90 minute boil.

Changed to two row.

Half of the batch will be fermented with GreyWolf Brewing hefeweizen yeast. The other half will be White Labs 01 CA Ale yeast.

Also modified the hops and substituted Lemon Drop, over the Mandarina Bavaria hops.

Last Updated and Sharing

571

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fortuna Lost V2

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