Fortuna Lost V2

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jesse Ramirez
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday November 8th 2017

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

38.4

SRM (morey):

5.4

Mash pH

6.0

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	43.5%
5.50 lb	German - Bohemian Pilsner5.5 lb Bohemian Pilsner	38	1.9	23.9%
1 lb	Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt	35.9	20	4.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	23.9%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	60 min	11.08	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	40 min	13.94	25%
1 oz	Lemondrop1 oz Lemondrop Hops	Pellet	6	Boil	15 min	5.5	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.88	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Lemondrop (Pellet)	16.58	50%
2 oz	Amarillo (Pellet)	21.82	50%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Used chlorine filter.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	8.63	34.5
Mash volume with grains	10.47	41.9
Grain absorption losses	-2.88	-11.5
Remaining sparge water volume (equipment estimates 6.15 g \| 24.6 qt)	6.5	26
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.65 g \| 46.6 qt)	12	48
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume (equipment estimates 10 g \| 40 qt)	10.5	42
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 10.5 g \| 42 qt)	10	40
Total:	15.13	60.5
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	pH	Temp	Updated	Comment
7/8/2020 5:00 PM over 3 years ago	+0	Brew Day Complete	1.060	10.8 Gallons		69 °F	7/26/2020 8:41 PM over 3 years ago	Half batch is pale ale fermented with White Labs 1 CA Yeast Other half was fermented using Grey Wolf Brewing Hefewizen yeast
7/9/2020 5:55 PM over 3 years ago	+1	Packaged	1.010	10 Gallons		35 °F	7/26/2020 1:54 AM over 3 years ago

Notes

Decreased the amount of pilsner malt so I didn't have to do a 90 minute boil.

Changed to two row.

Half of the batch will be fermented with GreyWolf Brewing hefeweizen yeast. The other half will be White Labs 01 CA Ale yeast.

Also modified the hops and substituted Lemon Drop, over the Mandarina Bavaria hops.

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Last Updated: 2020-06-05 00:04 UTC

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Fortuna Lost V2