Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Split Batch/Irish Red	Irish Red Ale	4 Gallons	1.046	1.011	4.58	23.36	12.31 °L	570	0
Author: J A Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:37 PM Notes:
Website - English Porter	English Porter	35 Litres	1.052	1.01	5.48	26.84	28.37 °L	570	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 5/2/2023 11:35 AM Notes:
Best Bitter With Leftovers	Best Bitter	25 Litres	10.774	2.657	4.31	26.64	10.51 °L	570	0
Author: Ange K Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 2:25 PM Notes:
AN&CE SCOTTISH Export 01	Scottish Export	25 Litres	1.051	1.014	4.86	24.32	13.26 °L	570	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.25 bar Creation Date: 10/28/2022 4:16 PM Notes:
Just A Beer	Scottish Export	21 Litres	1.049	1.017	4.14	25.8	20.45 °L	570	1
Author: Pieter Willem Boil Size: 33.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 7:10 AM Notes:
Doom Bar Clone – English Ale	Ordinary Bitter	19 Litres	1.042	1.01	4.17	18.07	11.66 °L	570	1
Author: JJones666 Boil Size: 25.89 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 11/4/2020 4:33 PM Notes:
Fuggles Bitter	Ordinary Bitter	22 Litres	1.037	1.009	3.76	31.27	13.16 °L	570	0
Author: Robin Day Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 5/4/2020 8:40 AM Notes:
Irish Red Ale	Irish Red Ale	10.5 Gallons	1.045	1.013	4.23	27.11	10.42 °L	570	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 4:15 PM Notes:
Classic Weizenbock	Weizenbock	5 Gallons	1.08	1.024	7.87	36.42	12.17 °L	570	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:15 AM Notes: Pitch at 61 degrees, oxygenate 15 mins @ 1/32 lpm. Lager briefly.
Pacific Ale	Australian Sparkling Ale	23 Litres	1.042	1.011	4.17	0	2.98 °L	570	0
Author: matt@mbell.id.au Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:12 AM Notes:
Awesome Recipe	Ordinary Bitter	3 Gallons	1.035	1.01	3.27	27.13	4.81 °L	570	1
Author: Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:44 PM Notes:
The Winchester	Best Bitter	3.5 Gallons	1.046	1.013	4.35	38.03	10.02 °L	570	0
Author: mattwis Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:30 PM Notes:
DSBC Wee Heavy	Scottish Heavy	10 Gallons	1.087	1.025	8.11	27.79	28.36 °L	570	0
Author: Brandonomicon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 7:24 PM Notes:
PorterUK #Braumeister20L	English Porter	19 Litres	1.045	1.011	4.52	33.87	24.91 °L	570	0
Author: BraumeisterBrewerUK Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:29 AM Notes:
Boddingtons Bitter Inspired	Ordinary Bitter	25 Litres	1.035	1.008	3.54	30.99	6.64 °L	570	0
Author: YeastForBrains Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:58 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.015	4.89	24.99	50 °L	570	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:49 PM Notes: We'll see! FG 1.011
Brown	British Brown Ale	145 Gallons	1.057	1.013	5.77	24.85	20.2 °L	570	0
Author: Bierzar Boil Size: 160 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:24 PM Notes:
Amaizing Pale Ale II	Strong Bitter	5.5 Gallons	1.065	1.011	7.07	35.35	6.69 °L	570	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 4/25/2017 9:21 PM Notes:
Timothy Taylor	Best Bitter	23 Litres	1.038	1.008	3.9	53	24.8 °L	570	0
Author: rich204 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:13 PM Notes:
SMASH El Dorado ESB	Best Bitter	18 Litres	1.054	1.017	4.9	69.15	6.27 °L	570	0
Author: vadie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Table sugar Priming Amount: 32g Creation Date: 12/3/2016 8:51 AM Notes: I hit my OG a touch low, at 1.053, probably because I messed up the drain on my mash tun and it cooled down a bit while I was fixing it with the lid off. FG was 1.018. Tried it from the beaker while bottling, was very mildly carbonated with a good hop flavour but I wouldn't guess it was 70IBU from the taste. I'm looking forward to trying it once it's carbonated. I bottles 16L, lost the rest to a bit of excess sediment.
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