|
Avg. Perfect Northeast IPA (NEIPA) W/Amarillo #3
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.017 |
6.63 |
21.9 |
5.31 °L
|
652 |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 8.5 psi |
Creation
Date: 9/3/2019 4:21 PM |
Notes: Add the first round of dry hops on Day 3 of fermentation, add the second round on Day 6, cold crash on Day 10, rack to the keg on Day 13 and force carb. through Day 20.
Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F
|
|
|
Joel's Hazy Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.56 |
44.98 |
4.21 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 1:50 PM |
| Notes: Use dry hop canister or bag. Connect with floss and remove between dry hops. |
|
|
IPA Kike
|
American IPA
|
42 Litres |
1.061 |
1.012 |
6.44 |
36.66 |
5.15 °L
|
652 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 9/12/2023 8:53 PM |
| Notes: |
|
|
Sasquatch Cream Ale
|
Cream Ale
|
6.5 Gallons |
1.051 |
1 |
6.75 |
18.94 |
3.83 °L
|
652 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 1/11/2023 5:44 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.06 |
1.01 |
6.58 |
24.39 |
6.67 °L
|
652 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 5:15 PM |
| Notes: |
|
|
Remnant Red
|
American IPA
|
21 Litres |
1.066 |
1.015 |
6.58 |
60.09 |
9.35 °L
|
652 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 10:36 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
10 Litres |
1.068 |
1.016 |
6.73 |
0 |
4.69 °L
|
652 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 8/13/2021 1:18 AM |
| Notes: |
|
|
Is What It Is IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
95.24 |
4.02 °L
|
652 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 6:13 PM |
| Notes: Cleaning out the freezer of old hops |
|
|
Hopped Up On The Juice V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.68 |
16.64 |
4.65 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/17/2021 7:05 PM |
| Notes: |
|
|
Kohatu Ale
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.7 |
19.7 |
12.38 °L
|
652 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 5:36 PM |
| Notes: |
|
|
Dark Knight Ipa
|
American IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.45 |
67.13 |
37.08 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 7:44 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.058 |
1.009 |
6.48 |
41.83 |
3.4 °L
|
652 |
0 |
|
|
|
| Boil
Size: 8.875 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:42 PM |
| Notes: |
|
|
Foundling IPA
|
American IPA
|
4.5 Gallons |
1.07 |
1.02 |
6.58 |
35.46 |
12.03 °L
|
652 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:50 PM |
| Notes: |
|
|
Saison Test#2
|
Saison
|
5.5 Gallons |
1.064 |
1.013 |
6.69 |
29.5 |
6.28 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:53 PM |
| Notes: |
|
|
Blue Moon
|
Witbier
|
5 Gallons |
1.061 |
1.011 |
6.54 |
14.32 |
3.89 °L
|
652 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 9:33 PM |
| Notes: |
|
|
Hint Of RYE_PA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.068 |
1.017 |
6.75 |
56.83 |
11.48 °L
|
652 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 7:11 PM |
| Notes: |
|
|
Rye, Beats And Brass
|
Specialty IPA: Rye IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
70.32 |
13.3 °L
|
652 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 3:22 PM |
| Notes: |
|
|
A Bachelor's Amber
|
Belgian Blond Ale
|
16 Litres |
1.061 |
1.01 |
6.67 |
38.65 |
11.66 °L
|
652 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 8:23 AM |
| Notes: |
|
|
Slutty Amber
|
American Amber Ale
|
22 Gallons |
1.061 |
1.011 |
6.48 |
40.35 |
14.23 °L
|
652 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 4:19 AM |
| Notes: |
|
|
Frame & Canvas (Old)
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.74 |
63.97 |
6.29 °L
|
652 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 7:12 PM |
| Notes: |
|
|
|
|