|
Julius Clone
|
American IPA
|
5 Gallons |
1.064 |
1.013 |
6.64 |
63.15 |
6.46 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 4:26 PM |
| Notes: |
|
|
Idaho - Citra
|
American IPA
|
22 Litres |
1.074 |
1.014 |
7.82 |
67.05 |
5.89 °L
|
691 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2022 6:45 AM |
| Notes: |
|
|
Incognito West Coast DIPA
|
American IPA
|
11 Gallons |
1.076 |
1.013 |
8.22 |
234.95 |
5.98 °L
|
691 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:35 AM |
| Notes: |
|
|
Concrete Pillow
|
Imperial Stout
|
5 Gallons |
1.093 |
1.022 |
9.3 |
0 |
50 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 11:20 PM |
| Notes: |
|
|
Nu Wave
|
American IPA
|
5 Gallons |
1.069 |
1.012 |
7.39 |
49.95 |
5.71 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/10/2022 6:32 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
21 Litres |
1.074 |
1.011 |
8.32 |
84.02 |
7.06 °L
|
691 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 2.621 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115 g |
Creation
Date: 2/10/2022 3:52 PM |
| Notes: |
|
|
Hop Feast 2 Session
|
American IPA
|
10 Litres |
1.034 |
1.007 |
3.54 |
41.48 |
3.16 °L
|
691 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 360 |
Creation
Date: 10/27/2021 5:17 AM |
| Notes: |
|
|
Knuckle Puck IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
101.28 |
5.14 °L
|
691 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 |
Creation
Date: 10/14/2020 5:42 PM |
Notes: 14lbs x1.25qts/lbs = 17.5 qts = 4.375 gal (MASH) // 4 gal 6 cups //
14lbs x .125 gal/lb = 1.75 gal (ABSORB LOSS)
4.375gal-1.75gal = 2.625 gal (POST MASH)
5.5 gal pre boil target - 2.625 gal post mash = 2.875 needed
2.875 gal = 2 gal 14 cups (SPARGE)
BATCH SPARGE:
1 gal 7 cups per batch (23 cups) |
|
|
Cinnamon Coconut Pastry Stout
|
Imperial Stout
|
21 Litres |
1.085 |
1.025 |
7.79 |
61.72 |
39.68 °L
|
691 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:48 PM |
| Notes: |
|
|
Spoiler's Collab - Tripple Milkshake IPA
|
American IPA
|
14 Gallons |
1.086 |
1.025 |
8.03 |
90.28 |
8.86 °L
|
691 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 9:02 PM |
Notes: Vanilla bean to fermenter or vanilla extract.
Yeast Starter!
|
|
|
Smash 438
|
American IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.43 |
70.01 |
4.03 °L
|
691 |
0 |
|
|
Author:
|
|
7 Sins Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 7:03 PM |
Notes: Either do a starter or double up yeast.
4 Gallons at 166 to hit 153 Mash
5 Gallons at 170 Sparge |
|
|
1 Hour IPA
|
American IPA
|
5.25 Gallons |
1.064 |
1.011 |
6.96 |
67.76 |
6.36 °L
|
691 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 2:21 AM |
| Notes: |
|
|
Anvil
|
American IPA
|
403 Gallons |
20.741 |
5.45 |
8.51 |
31.33 |
5.63 °L
|
691 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 18.1 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:42 PM |
| Notes: |
|
|
[B]eckonade
|
American IPA
|
5.25 Gallons |
1.052 |
1.012 |
5.32 |
61.14 |
4.35 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 6:52 PM |
Notes: After boil, cool to 175 with your chiller and proceed to a 15 minute whirlpool/hopstand (~175-160).
Use spoon to stir every 2.5-5 minutes a bit.
Notes:
-Using Mecca Grade Red Wheat & White Wheat
https://www.meccagrade.com/malt/ |
|
|
Sonar Impluse Double IPA
|
American IPA
|
5.25 Gallons |
1.075 |
1.013 |
8.12 |
74.6 |
4.63 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:32 PM |
Notes: The Lords of Dank and High Gravity beers entered my hands and mind for this brew! Originally not planned to be a Double IPA they made it so, with flavors bursting from the heavy handed additions of Mosaic and Denali. Juicy, dank, floral, and citrusy. Pour this orange hued hop juice in your glass and drank!
|
|
|
First Time IPA
|
American IPA
|
5 Gallons |
1.072 |
1.013 |
7.67 |
78.73 |
6.59 °L
|
691 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 5:52 AM |
| Notes: |
|
|
NB Black IPA Kit
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.014 |
8.27 |
100.63 |
29.68 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 4:30 PM |
| Notes: |
|
|
The Pale II
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.54 |
40.07 |
8.37 °L
|
691 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 12:09 AM |
| Notes: cleaning out the freezer |
|
|
Pineyapple IPA
|
American IPA
|
6 Gallons |
1.061 |
1.017 |
5.88 |
72.28 |
4.61 °L
|
691 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 11:02 PM |
Notes: Mash Schedule
Strike grains with 5.03 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.08 gal in your first runnings.
Add 4.92 gal of sparge water at 168 °F.
Vorlauf and lauter 4.92 gal in your second runnings.
Your combined runnings should be 8 gal. |
|
|
Rye Leftovers Ale
|
American IPA
|
3 Gallons |
1.066 |
1.012 |
7.03 |
97.69 |
11.89 °L
|
691 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 9:46 PM |
| Notes: |
|
|
|
|