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First Time IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Pooley
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday January 11th 2017

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

78.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	52.2%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	34.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	8.7%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	34.86	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	21.11	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	8.85	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.9	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	55.97	33.4%
2 oz	Cascade (Pellet)	8.85	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	13.9	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2017-01-11 06:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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