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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Pilsner8 lb Pilsner | 37 | 1.8 | 64% | |
| 2 lb | Rolled Oats2 lb Rolled Oats | 33 | 2.2 | 16% | |
| 1 lb | American - Red Wheat1 lb Red Wheat | 38 | 2.5 | 8% | |
| 1 lb | American - White Wheat1 lb White Wheat | 40 | 2.8 | 8% | |
| 0.50 lb | German - CaraFoam0.5 lb CaraFoam | 37 | 1.8 | 4% | |
| 12.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Lemonaughty2 oz Lemonaughty Hops | Pellet | 10 | Boil | 10 min | 27.7 | 19% | |
| 1.50 oz | Citra1.5 oz Citra Hops | Pellet | 14.25 | Whirlpool at 180 °F | 15 min | 15.25 | 14.3% | |
| 1.50 oz | Lemonaughty1.5 oz Lemonaughty Hops | Pellet | 10 | Whirlpool at 180 °F | 15 min | 10.7 | 14.3% | |
| 1.50 oz | Motueka1.5 oz Motueka Hops | Pellet | 7 | Whirlpool at 180 °F | 15 min | 7.49 | 14.3% | |
| 1 oz | Centennial1 oz Centennial Hops | Pellet | 10 | Dry Hop | 3 days | 9.5% | ||
| 2 oz | Lemonaughty2 oz Lemonaughty Hops | Pellet | 10 | Dry Hop | 3 days | 19% | ||
| 1 oz | Motueka1 oz Motueka Hops | Pellet | 7 | Dry Hop | 3 days | 9.5% | ||
| 10.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5.50 oz | Lemonaughty (Pellet) 5.4999999874191 oz Lemonaughty (Pellet) Hops | 38.4 | 52.3% | |
| 1.50 oz | Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops | 15.25 | 14.3% | |
| 2.50 oz | Motueka (Pellet) 2.4999999942814 oz Motueka (Pellet) Hops | 7.49 | 23.8% | |
| 1 oz | Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops | 9.5% | ||
| 10.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.75 qt | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 10 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
| Imperial Yeast - A24 Dry Hop | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 125 | 0 | 0 | 150 | 100 | 0 |
|
MASH: 18.75 qt = 4.6875g water for Mash (1.5 qt/# grist) -.15/4*6.5 gal hop loss -.125*12.5 gal grain absorb -.375 gal MT loss -.25 gal misc loss 2.25625 ***UPDATE ME*** Sparge: need 3.74375g = 14.975qts Start with San Francisco 2017 (SFHG) Add 10g CaCl & 5g Gypsum to mash est Mash pH *: 5.43 Final: CL: 152 | SO4: 88 | CA: 122 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=1MX202X |
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| Mash Chemistry and Brewing Water Calculator | |||||
After boil, cool to 175 with your chiller and proceed to a 15 minute whirlpool/hopstand (~175-160).
Use spoon to stir every 2.5-5 minutes a bit.
Notes:
-Using Mecca Grade Red Wheat & White Wheat
https://www.meccagrade.com/malt/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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