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Incognito West Coast DIPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Thursday May 5th 2022

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

235.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Golden Promise13 lb Golden Promise	37	3	41.6%
13 lb	Admiral - Feldblume13 lb Feldblume	37	2.5	41.6%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	5.6%
12 oz	Weyermann - Acidulated12 oz Acidulated	27	3.4	2.4%
8 oz	American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L	35	10	1.6%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	6.4%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	0.8%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 oz	El Dorado4.5 oz El Dorado Hops	Lupulin Pellet	20	Boil	75 min	146.17	37.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Lupulin Pellet	20	Boil	45 min	42.8	12.6%
1.50 oz	Artisan - Idaho #71.5 oz Idaho #7 Hops	Pellet	13.6	Boil	30 min	24.37	12.6%
3 oz	Artisan - Idaho #73 oz Idaho #7 Hops	Leaf/Whole	13.6	Boil	0 min		25.2%
40 g	incognito, Mosaic40 g incognito, Mosaic Hops	Extract	45	Whirlpool	20 min	21.62	11.8%
11.91 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	El Dorado (Lupulin Pellet)	188.97	50.4%
1.50 oz	Artisan - Idaho #7 (Pellet)	24.37	12.6%
3 oz	Artisan - Idaho #7 (Leaf/Whole)		25.2%
40 g	incognito, Mosaic (Extract) 40 g incognito, Mosaic (Extract) Hops	21.62	11.8%
11.91 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.06 gal		Strike	169 °F	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Servomyces	Other	Boil	15 min.
5 g	Irish Moss	Fining	Mash	15 min.
44 ml	Phosphoric acid	Water Agt	Other	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	4 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

White Labs - London Fog Ale Yeast WLP066

Amount:	4 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	7	26	72	145	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-05-05 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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