Incognito West Coast DIPA - Beer Recipe - Brewer's Friend

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Incognito West Coast DIPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday May 5th 2022
1.076
1.013
8.2%
235.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 41.6%
13 lb Admiral - Feldblume13 lb Feldblume 37 2.5 41.6%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 5.6%
12 oz Weyermann - Acidulated12 oz Acidulated 27 3.4 2.4%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 1.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.4%
4 oz Maltodextrin4 oz Maltodextrin 39 0 0.8%
31.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz El Dorado4.5 oz El Dorado Hops Lupulin Pellet 20 Boil 75 min 146.17 37.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Lupulin Pellet 20 Boil 45 min 42.8 12.6%
1.50 oz Artisan - Idaho #71.5 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 24.37 12.6%
3 oz Artisan - Idaho #73 oz Idaho #7 Hops Leaf/Whole 13.6 Boil 0 min 25.2%
40 g incognito, Mosaic40 g incognito, Mosaic Hops Extract 45 Whirlpool 20 min 21.62 11.8%
11.91 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Servomyces Other Boil 15 min.
5 g Irish Moss Fining Mash 15 min.
44 ml Phosphoric acid Water Agt Other --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
White Labs - London Fog Ale Yeast WLP066
Amount:
4 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 26 72 145 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.06 gal Strike 169 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.27 gal (53.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.27 gal (5.08 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.06 36.3  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 8.14 32.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 13.27 g | 53.1 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil volume (equipment estimates 11.23 g | 44.9 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 10.95 43.8  
Total: 17.2 68.8
Equipment Profile Used: System Default
"Incognito West Coast DIPA" American IPA beer recipe by Brewer #372799. All Grain, ABV 8.22%, IBU 234.95, SRM 5.98, Fermentables: (Golden Promise, Feldblume, Carapils (Dextrine Malt), Acidulated, Caramel / Crystal 10L, Corn Sugar - Dextrose, Maltodextrin) Hops: (El Dorado, Idaho #7, incognito, Mosaic) Other: (Servomyces, Irish Moss, Phosphoric acid)
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  • Last Updated: 2022-05-05 04:06 UTC