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Frame & Canvas (Old)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Monday November 23rd 2015

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

64.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Vienna3.5 lb Vienna	35	4	24.1%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	24.1%
3.50 lb	United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale	38	3.75	24.1%
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	24.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	16	First Wort	0 min	34.7	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	9.77	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	11.11	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.93	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.46	7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Aroma	0 min		7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Aroma	0 min		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		7.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	4 days		7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	34.7	14.3%
1 oz	Citra (Pellet)	13.7	14.2%
1 oz	Mosaic (Pellet)	15.57	14.2%
1 oz	Centennial (Leaf/Whole)	0	14.2%
1 oz	Columbus (Leaf/Whole)	0	14.2%
1 oz	Simcoe (Leaf/Whole)	0	14.2%
1 oz	Amarillo (Leaf/Whole)	0	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Infusion	--	148 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-01-07 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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