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Cuarentini

177.17 calories 16.57 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Le facha
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Thursday July 18th 2019
1.054
1.011
5.72%
35.26
15.75
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg The Swaen - Vienna2.75 kg Vienna 37 4 49.1%
1.75 kg Finland - Melanoid Malt1.75 kg Melanoid Malt 35 27 31.3%
0.25 kg Maltear - Carapils0.25 kg Carapils 35 1 4.5%
0.20 kg The Swaen - CaraMunich0.2 kg CaraMunich 36.9 35 3.6%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 3.6%
0.20 kg Gladfield - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 3.6%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.5%
5.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 12.2 Boil 60 min 23.57 50%
15 g Nugget15 g Nugget Hops Pellet 12.2 Boil 15 min 11.69 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 90 min
15 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.97 ml Phosphoric acid Water Agt Mash 1 hr.
3.63 ml Phosphoric acid Water Agt Sparge 1 hr.
2.97 ml Phosphoric acid Water Agt Mash 1 hr.
3.63 ml Phosphoric acid Water Agt Sparge 1 hr.
2.97 ml Phosphoric acid Water Agt Mash 1 hr.
3.63 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 133.4 g       CO2 Level: 2.22 Volumes
 
Target Water Profile
Agua de red La Plata (estimada)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Le facha, Method: All Grain, Style: No Profile Selected, ABV 5.72%, IBU 35.26, SRM 15.75, Fermentables: (Vienna, Melanoid Malt, Carapils, CaraMunich, Caramel / Crystal 30L, Biscuit Malt, Rolled Oats) Hops: (Nugget) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-18 15:05 UTC
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