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Strawberry-Rhubarb Pie Kettle Sour

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 184 calories (Per 16oz)
Carbs: 16.9 g (Per 16oz)

Created: Saturday March 19th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

14.5

SRM (morey):

16.9

Mash pH

4.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rhubarb10 lb Rhubarb - (late fermenter addition)	0.4	0	23.2%
42.30 oz	Turbinado42.3 oz Turbinado - (late fermenter addition)	44	10	6.1%
5 oz	Strawberry5 oz Strawberry - (late fermenter addition)	3.15	0	0.7%
3.70 oz	Cane Sugar3.7 oz Cane Sugar	46	0	0.5%
19 lb	American - Pilsner19 lb Pilsner	37	1.8	44%
5.24 lb	American - Vienna5.24 lb Vienna	35	4	12.1%
2.75 lb	American - Caramel / Crystal 40L2.75 lb Caramel / Crystal 40L	34	40	6.4%
4 oz	Briess - Black Barley4 oz Black Barley	25	500	0.6%
2.75 lb	Briess - Caramel Munich 60L2.75 lb Caramel Munich 60L	35.4	60	6.4%
43.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Crazy Horse - IN MI Copper0.75 oz Crazy Horse - IN MI Copper Hops	Pellet	7.05	First Wort	70 min	7.79	7.3%
1.50 oz	Crazy Horse - IN MI Copper1.5 oz Crazy Horse - IN MI Copper Hops	Pellet	7.05	Boil	5 min	0.14	14.6%
8 oz	Crazy Horse IN MI Copper8 oz Crazy Horse IN MI Copper Hops	Pellet	10.3	Dry Hop (High Krausen)	3 days	6.61	78%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Crazy Horse - IN MI Copper (Pellet)	7.93	21.9%
8 oz	Crazy Horse IN MI Copper (Pellet)	6.61	78%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal	Protein	Strike	137 °F	131 °F	15 min
	Beta	Temperature	131 °F	144 °F	20 min
	Alpha	Temperature	144 °F	160 °F	40 min
	Mash Out	Temperature	160 °F	170 °F	10 min
8 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
80 ml	Lactic acid	Water Agt	Mash	1 hr.
13 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-21 13:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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