Cleaning out my Closet Beer Recipe | All Grain American Strong Ale | Brewer's Friend
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Cleaning out my Closet

294 calories 31.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Scott Yates
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday January 9th 2018
1.088
1.024
8.5%
47.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 19.1%
5 lb German - Munich Light5 lb Munich Light 37 6 31.8%
4.40 lb German - Munich Dark4.4 lb Munich Dark 37 15.5 27.9%
0.25 lb German - Vienna0.25 lb Vienna 37 4 1.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.2%
1.25 lb American - Pale 2-Row1.25 lb Pale 2-Row 37 1.8 7.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.2%
1.70 oz American - Chocolate1.7 oz Chocolate 29 350 0.7%
3.80 oz German - CaraAroma3.8 oz CaraAroma 34 130 1.5%
15.74 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 10 min 7.67 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 2 min 0.45 14.3%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 39.31 57.1%
1.75 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Cleaning out my Closet" American Strong Ale beer recipe by Scott Yates. All Grain, ABV 8.47%, IBU 47.43, SRM 19.42, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Vienna, Flaked Oats, Caramel / Crystal 40L, Pale 2-Row, Caramel / Crystal 60L, Chocolate, CaraAroma) Hops: (Nugget, Cascade, Calypso)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-13 21:13 UTC
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