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Courage - 1914 Imperial 5G

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shut up about Barclay Perkins
Calories: 316 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Tuesday August 18th 2015

Original Gravity:

1.095

Final Gravity:

1.020

ABV (standard):

9.8%

IBU (tinseth):

89.9

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	54.5%
3 lb	United Kingdom - Brown3 lb Brown	32	65	18.2%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	12.1%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	15.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	120 min	71.37	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.2	Boil	30 min	13.7	22.2%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	4.85	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	71.37	66.7%
1 oz	Fuggles (Pellet)	13.7	22.2%
0.50 oz	East Kent Goldings (Pellet)	4.85	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Use Spring water and add 1/4 tsp Gypsum per gallon to mash.
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe called for Nottingham or 1496 W. Yorkshire Ale.

Last Updated and Sharing

657

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Brews

Public: Yup, Shared
Last Updated: 2018-05-12 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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