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Seventh Trumpet

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fountain City Brewing
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created Sunday October 28th 2018
1.093
1.017
10.02%
71.34
42.93
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 87.9%
0.31 lb American - Roasted Barley0.31 lb Roasted Barley 33 300 3%
0.31 lb American - Black Malt0.31 lb Black Malt 28 500 3%
0.31 lb American - Chocolate0.31 lb Chocolate 29 350 3%
0.31 lb United Kingdom - Crystal 45L0.31 lb Crystal 45L 34 45 3%
10.24 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Summit0.7 oz Summit Hops Pellet 18.5 Boil 60 min 71.34 51.9%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 0 min 48.1%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.047 gal Strike 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 each Servomyces Water Agt Boil 10 min.
0.10 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
Author: Fountain City Brewing, Method: All Grain, Style: Imperial Stout, ABV 10.02%, IBU 71.34, SRM 42.93, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Chocolate, Crystal 45L) Hops: (Summit, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Servomyces, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 07:42 UTC
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