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Seventh Trumpet

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fountain City Brewing
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Sunday October 28th 2018

Imperial Stout

by eschmehl

OG: 1.091 FG: 1.015 ABV: 10.0% IBU: 65

Original Gravity:

1.093

Final Gravity:

1.017

ABV (standard):

10.0%

IBU (tinseth):

71.3

SRM (morey):

42.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale Ale9 lb Pale Ale	37	3.5	87.9%
0.31 lb	American - Roasted Barley0.31 lb Roasted Barley	33	300	3%
0.31 lb	American - Black Malt0.31 lb Black Malt	28	500	3%
0.31 lb	American - Chocolate0.31 lb Chocolate	29	350	3%
0.31 lb	United Kingdom - Crystal 45L0.31 lb Crystal 45L	34	45	3%
10.24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Summit0.7 oz Summit Hops	Pellet	18.5	Boil	60 min	71.34	51.9%
0.65 oz	Cascade0.65 oz Cascade Hops	Pellet	7	Boil	0 min		48.1%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Summit (Pellet)	71.34	51.9%
0.65 oz	Cascade (Pellet)		48.1%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.047 gal		Strike	158 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Servomyces	Water Agt	Boil	10 min.
0.10 tsp	Whirlfloc	Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

655

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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