Seventh Trumpet - Beer Recipe - Brewer's Friend

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Seventh Trumpet

308 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fountain City Brewing
Calories: 308 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Sunday October 28th 2018
1.093
1.017
10.0%
71.3
42.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 87.9%
0.31 lb American - Roasted Barley0.31 lb Roasted Barley 33 300 3%
0.31 lb American - Black Malt0.31 lb Black Malt 28 500 3%
0.31 lb American - Chocolate0.31 lb Chocolate 29 350 3%
0.31 lb United Kingdom - Crystal 45L0.31 lb Crystal 45L 34 45 3%
10.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Summit0.7 oz Summit Hops Pellet 18.5 Boil 60 min 71.34 51.9%
0.65 oz Cascade0.65 oz Cascade Hops Pellet 7 Boil 0 min 48.1%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 each Servomyces Water Agt Boil 10 min.
0.10 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.047 gal Strike 158 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.3 g | 21.2 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.78 23.1
Equipment Profile Used: System Default
"Seventh Trumpet" Imperial Stout beer recipe by Fountain City Brewing. All Grain, ABV 10.02%, IBU 71.34, SRM 42.93, Fermentables: (Pale Ale, Roasted Barley, Black Malt, Chocolate, Crystal 45L) Hops: (Summit, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Servomyces, Whirlfloc)
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  • Last Updated: 2019-11-03 07:42 UTC